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After an early morning shower. |
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My handsome husband! |
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Playing at the coffee shop. |
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Fun at the nearby water park! |
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A very peculiar lemon we picked. |
Hello, all! Time for my weekly sum-up of our day-to-day. I'm hoping to begin posting more than once per week once we're moved into our new home.
Where to begin?
We've had a rough week. This is mostly due to having begun a new bedtime routine with Walter. I used to nurse him until he finally fell asleep (this could take over an hour and he would wake up numerous times afterwards). This week, I've been nursing him and then handing him to Matthew. Matthew's been laying him in his pack-and-play and rubbing Walter's belly until he falls asleep. There have been some short periods of angry tears which have been hard to listen to, but it's working. Matthew has also been able to soothe him back to sleep if he wakes up before we've gone to bed. I bring him into our bed around 11pm or so, and he spends the rest of the night tucked between us. He still wakes up at least a couple of times (he's never been a good sleeper) but I'm sure in time he will begin to sleep for longer and longer stretches. It's worth it, as he's been waking up more cheerfully in the morning and he even takes longer naps!
Friday, I needed a way to wear Walter out so he would take a good afternoon nap. It was dreadfully hot outside, but I put him in the stroller and pushed him to the park. It's very shady there, and best of all there is a water play area! This was Walter's first time in the water and he loved it. There were a bunch of other babies there as well, and it was a great way to cool down and have fun.
We think we'll start moving into our new home this coming week! I'm very excited. There are boxes all over this apartment, and I'm very ready to begin unpacking them in our new space. Several of my friends have volunteered to help me, so I'm feeling very blessed.
Matthew and I found some citrus trees near his work, and we've been gathering lots of lemons (and sometimes grapefruits!) on the weekends. So far, Matthew's made a lemon tart, lemon cocktails, and lots of lemonade. Mmm!
I've also been experimenting with more lacto-fermentation. I admit I'm not very good at catching them when they're just fermented enough to go into the refrigerator, so some batches have gotten too mushy for eating. I made some pickles that turned out well, though.
That's all for this week!